tag:blogger.com,1999:blog-4103230243600907705.post8677864788414355123..comments2023-05-30T01:40:09.961-07:00Comments on SilvanArt: Apple PieSilvanArthttp://www.blogger.com/profile/17635507454071660356noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4103230243600907705.post-33896888935703970682009-09-22T07:25:42.889-07:002009-09-22T07:25:42.889-07:00I would say it was more satisfying than fun. I sl...I would say it was more satisfying than fun. I sliced the apples really thin so they would cook through, but I never thought about cooking them in advance. I'm sure that would cut out a lot of work. I'll have to try it next time. It turned out really great, and the recipe I used for the crust can be found at http://www.epicurious.com/recipes/food/views/Basic-Flaky-Pie-Crust-101858. I substituted half whole wheat flour and used smart balance instead of butter.SilvanArthttps://www.blogger.com/profile/17635507454071660356noreply@blogger.comtag:blogger.com,1999:blog-4103230243600907705.post-77655817549467823702009-09-21T18:00:31.421-07:002009-09-21T18:00:31.421-07:00I heard a cool apple pie trick recently (pre-cooki...I heard a cool apple pie trick recently (pre-cooking some of the apples to improve flavor and texture) and have been thinking about trying my hand at making a pie. But your post makes it sounds like a lot of work. How did the pie turn out? Was there any fun in making it?Anonymoushttps://www.blogger.com/profile/11660964184560606566noreply@blogger.com